ABOUT US
Angelwing Hospitality Compass (AHC)
was founded on the principle that exceptional hospitality is both an art and a science. Our team of industry veterans brings together decades of experience in upscale restaurants, luxury hotels, and innovative F&B concepts worldwide. The food and beverage concept's development background, coupled with upmarket gourmet restaurant food service and hospitality industry management expertise. We specialize in transforming food & beverage concepts into unforgettable experiences through innovative consulting and management solutions.
Angelwing Hospitality Compass (AHC) is a global hospitality consulting firm founded in 2010, specializing in innovative food & beverage concepts, silver spoon and free standing makeover, restaurant management, and operational excellence. We are certainly obsessed with being the difference while we remain different at all times. We are also fond of Crafting Exceptional Hospitality Experiences whilst Elevating Hospitality Excellence.
AHC TEAM
Our dedicated team of hospitality experts ready to elevate your vision
Hospitality & Restaurant Operations
Joeharudin I. Nordin @ Chef Johar
General Manager of Operations (AHC)
Finance
Joshua Kim
Chief Financial Officer (AHC)
Corporate Office
Adnan Kim Jun @ Daniel Kim Jun
Chairman / Owner (AHC)
Head Office
Meymunah Amin Yusof
Chief Executive Officer (AHC)
HR & Personnel Office
Kamsiah JeffreyTan
Senior Human Resources Manager (AHC)
Design and Ambiance
Susanah Anne Miller
Design and Ambiance Director (AHC)
Sales and Marketing
Fazelah Ali Tyson
Director of Sales & Marketing (AHC)
Beverage Operations
Anna Petrova
Wine Sommelier & Beverage Manager (AHC)
OUR EXPERTISE
Angelwing Hospitality Compass (AHC) is a seasoned hospitality group that has been specialized in Hospitality Consulting and Food and Beverage Services Management. We also provide comprehensive solutions tailored to elevate your food & beverage operations to world-class standards.
The details of comprehensive solutions are as per below:
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From idealization to execution, we craft unique F&B concepts that resonate with your target audience and market positioning.
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Brand identity & positioning.
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Menu engineering & development.
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We optimize your restaurant operations to maximize efficiency, profitability, and guest satisfaction.
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Cost control & revenue management.
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Staff training & development.
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Creating immersive dining environments that tell your brand story and enhance the guest experience.
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Lighting & acoustics optimization.
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Tabletop & uniform design.
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Our culinary experts develop menus that balance creativity, profitability, and operational feasibility.
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Seasonal menu rotations.
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Chef training & kitchen workflow.
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Crafting beverage programs that complement your food offerings and drive profitability.
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Craft cocktail development.
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Bar Design & workflow optimization.
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Implementing cutting-edge technology solutions to streamline operations and enhance guest experiences.
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Reservation & table management.
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Digital marketing & loyalty programs.
OUR SERVICES
We understand that successful hospitality ventures require a perfect balance of creative vision and operational precision.
Explore Our Services:
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Concept Development
From idealization to execution, we craft unique F&B concepts that resonate with your target audience and market positioning.
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Operational Excellence
We optimize your restaurant operations to maximize efficiency, profitability, and guest satisfaction.
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Design & Ambiance
Creating immersive dining environments that tell your brand story and enhance the guest experience.
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Culinary Innovation
Our culinary experts develop menus that balance creativity, profitability, and operational feasibility.
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Beverage Programs
Crafting beverage programs that complement your food offerings and drive profitability.
Why Choose Us?
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Award-Winning Expertise
Recognized by industry leaders for innovation and excellence.
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Global Perspective
Insights from working across diverse markets and cultures, including high-end halal restaurants.
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Client-Centric Approach
Tailored solutions that align with your vision and goals.
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Data-Driven Strategies
Combining creativity with analytics for measurable results.
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Signature Projects
Explore some of our most innovative and successful hospitality projects from around the world.
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Schedule Consultation
~ Mon-Fri, 9:00am - 6:00pm
OPPORTUNITIES
COMMERCIAL OPPORTUNITIES
The Angelwing Hospitality Compass (AHC) provides consultancy services to businesses within the hospitality sector, as well as providing services to upmarket contract caterers and private dining and corporate hospitality events. We also project manage and run new restaurants in association with hoteliers and entrepreneurs.
Our companies are not clones of one another. Each one has its own identity and characteristics. There's no set template. We work with interior designers and architects restaurant by restaurant, bar by bar. There's no single ownership structure. Sometimes, we set up in partnership with hoteliers and other businesses, sometimes on our own.
COMMERCIAL PARTNERSHIPS
The model is a joint-venture project; there's a synergy between us and our partners and a shared commitment to creating something great - with its own unique identity, recognizable by its values rather than its corporate brand. When we help a hotelier or other business open a venue, we 'second' a team of key personnel to the project. Importantly, our General of Operations cum Executive Chef Consultant takes a direct role in quality control - we're in the project for the long haul. For commercial project enquiries, please contact us.
BRAND PARTNERSHIPS
We are the brand ambassador for a number of brands, and other several top world class brands, and are always open to discussing new partnerships. For brand partnership inquiries, please contact us.
GALLERIA
Explore our culinary creations and signature projects
CLIENT TESTIMONIALS
What Our Clients Say:
Don't just take our word for it - hear from hospitality leaders who have partnered with us.
"Angelwing Hospitality Compass (AHC) transformed our struggling bistro into a Michelin-recommended establishment through Michelin Guide Program within 12 months. Their operational expertise and menu engineering increased our profitability by 40%."
Sarah Johnson
Owner, Le Petit Bistro
"Their beverage program development for our hotel group resulted in a 75% increase in bar revenue. The training they provided to our staff was exceptional and continues to pay dividends."
Mikael Jordan
F&B Director, Grand Horizon Hotels
"From concept to opening, Angelwing Hospitality Compass (AHC) guided us through every step of creating our flagship restaurant. Their attention to detail and market insights were invaluable in making us an instant success."
Elena Rodriguez
CEO, Gastronomy Ventures
"Angelwing Hospitality Compass (AHC) has been supporting me in the success of our first multi-concept food and beverage outlets including halal restaurant ever-since last ten years now."
Redzuan Hasyim
Co-Owner, Soi Noodle Bar, Rezo Cafe & Bistari Restaurant
Let's Get Started Today!
Ready to Elevate Your Hospitality Business? Whether you're launching a new concept or optimizing an existing operation, our team is ready to help you achieve exceptional results.
Contact Us
Headquarters
ANGELWING HOSPITALITY COMPASS
123 Gourmet Avenue
Suite 500
New York, NY 10001
USA
Malaysia Branch
No. 313, 13rd Floor, Angelwing House
Bangsar South
WP. Kuala Lumpur 59200, Malaysia